THE MIRACLE NUTRIENT

Have you heard about THE MIRACLE NUTRIENT yet?

Let me ask you this:

Do you suffer from any of these symptoms and have not found a way how to handle them?

•  Insomnia                                      • Heart attack

•  Restless sleep                             • Osteoporosis

•  Wake up tired                              • PMS


•  Back pain                                    • Exhaustion

•  neck pain                                    • lncreased stress

•  Joint pain                                    • Depression


•  Cluster headaches                     • Anxiety


•  Migraine headaches                   • Nervousness

•  High blood pressure                   • Chronic fatigue

•  Weakness                                  • Stiff muscles

•  Constipation                               • Muscle ticks

•  Leg cramps                                • Muscle twitches

•  Heart condition                           • Stroke   

Well, we here is good news for you as we have the answer:

All of these are symptoms of a magnesium deficiency. The more of these signs you have, the greater the deficiency.

Taking Magnesium  (of the right kind) will gradually make these symptoms disappear. All by itself, magnesium will perform miracles for you. What I actually mean is: you will see results.

Well, I had a friend who kept telling me about his heart beat stopping every so often… Can you believe that? lt just stops beating. With enough magnesium (of the right kind), your heart will start beating again within seconds. I would call that a miracle, could you agree?

Other people suffer from too fast a heart beating… it is racing. Again, that can be handled!

Who can tell where that comes from? Let alone how to get it back to normal.

What about this one? You are nervous. You have muscle cramps; you suffer from insomnia (can't sleep). You have had these body difficulties for ten years and nothing has given you any relief. In all that time no one was able to help you. Your doctor might say: You have to live with that, sorry… or you take medication, but not sure if that handles the symptoms!

The list could go on and on.

Why not try Magnesium (it is actually Magnesium-citrate) as you can see it here:

http://www.naturepower.co.uk/shop/home/a-z-products/home/magnesium-citrate/

Sango Coral Calcium

 

The Special Secrets of Sango Coral Calcium

Sango Coral calcium has secrets that are certainly worth finding out about! The environment in which a nutrient is sourced, plays an enormous part in determining its natural power.  Does the apple you had for lunch come from a chemically sprayed field or is it grown in biodynamic soil?  These are factors to consider when looking at increasing the bioactivity of the food we eat.  Where does the food source come from? Sango Coral calcium comes from an already mineral rich environment, the sea.

Did you know that free calcium is actually almost impossible to find? Due to its chemical composition, calcium reacts readily with water and oxygen. Normally, calcium takes the form of a compound or a salt, such as calcium carbonate which is found in chalk, limestone and granite. It is recognised as the 5th most abundant element on earth, which basically means that it is not in short supply!

Grown in A Unique Environment

Sango Coral calcium is grown in the mineral rich waters off the Japanese coast of Okinawa. 

The high bio-availability and ease of absorption of coral calcium is outstanding.  The Japanese Government carefully controls Sango Coral farming and the majority of their exported products come from fossilized coral sources rather than living coral reefs.

Sango Coral is not just composed of calcium but also is a rich supply of magnesium, sodium, potassium as well as many trace minerals.  The calcium in Sango Coral occurs in smaller particles than with other forms of calcium such as calcium carbonate. This means greater absorbability by the cell membranes. With minerals sourced from non-living matter (such as calcium carbonate), the body must break down and metabolize the calcium before it is able to penetrate the cell walls, which may mean that only some of the calcium is able to be absorbed. The high bio-availability and ease of absorption of coral calcium is outstanding.

Minerals and Our Health

Many natural health practitioners and schools of thought are convinced that an increase or an over-balance of an acidic environment allows for greater chances of illnesses and tumour growth. Hence the rise in popularity of alkaline water such as Kangen water. Raising the mineral content of the body helps to increase the alkaline balance in the body’s fluids and is considered to be more effective in helping to ward off diseases.  It is a well-known fact that diseases spread more rapidly in acidic environments. So minerals turn out to be really good for us in many ways.

The Importance of Calcium

Calcium is one of the most important macro minerals the body needs and we have to include it in our diets as it is not produced in the body.  Calcium not only contributes to the maintenance of normal bones and normal teeth, but also supports normal muscle function, blood clotting and the normal function of digestive enzymes. The nervous system also needs calcium in order to function normally.

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Click here to go straight through to Nature Power’s Sango Coral Calcium:

http://www.naturepower.co.uk/shop/home/a-z-products/home/sango-coral-calcium/

Buy 3 and you get a free tub of Magnesium Citrate!

Menopause

Resveratrol

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RESVERATROL: What You Are Not Meant to Find Out!

So what exactly is resveratrol and how come it is a really powerful natural plant product that has remained well under the radar until recently? I reckon it is time that resveratrol came out from under the radar!

Did you know Plants have an Immune Systems too?

If a plant contains natural chemicals that help to protect it from the harmful effects of bacteria, ultra-violet rays and chemicals, then the question needs to be asked:

Can it also be beneficial for us?

Resveratrol occurs naturally in at least 72 plant species, including some of the more well-known ones such as grapes, raspberries, walnuts, olives, tea leaves, mulberries and peanuts. It is particularly prevalent in the skin of red grapes. In fresh white grape juice you have up to 200 µg / litre and in fresh red juice, up to 1100 mg / litre. In red wine, it is estimated that the concentration of resveratrol is much higher, about 30 to 50 mg / litre. White and rosé wines contain lower concentrations of resveratrol.

What is Resveratrol?

Biologically, resveratrol is classified as a polyphenol. Polyphenols help to give fruits and vegetables and other plants their distinct colours and flavours. If you ever wondered why pumpkin tastes so pumpkiny and grapes taste like so grapey, then your answer is polyphenols! They help to establish the different plant tastes and flavours as well as the different colours.

Polyphenols are known as antioxidant substances which help to protect humans and plants from free radicals. Sometimes, free radicals are produced internally as a by-product of digestion, but they are also inhaled, ingested or absorbed through our skin in the course of living. Antioxidants are like the good guys that fight the invading baddies to banish them from causing us harm.

Some of the free radicals that plants and humans are exposed to are: bacteria, pollutants (cigarette smoke and car fumes), the ultra-violet rays from the sun, industrial waste products in the air, water or in products themselves, chemicals, sprays and parasites. We have an immune systems that activates in the presence of toxins and so do plants! The plant’s immune system works in a similar way, even though the substances that the plant uses differ from ours. One of the most effective plant immune antioxidant substances is considered to be resveratrol. It is like a high-grade plant protector!

So let’s recap again on this information so far, as sometimes these things can get a bit complex, when what we are really trying to say is simple! Each plant, vegetable and fruit has a slightly different colour and taste. This is determined by so-called polyphenols, which are classified as having antioxidant properties.

That basically means they help plants to stay healthy and fight off any cells that may damage them.

What can Resveratrol do?

Resveratrol is a special polyphenol, known as a phytoalexin. Phytoalexins help the plant to fight fungi, bacterial and viral infections, as well as protecting the plant from some environmental influences such as UV radiation and ozone pollution. The word 'phytoalexin' literally comes from 'phyt' meaning plant and 'alexin' from the Greek word 'alexin' meaning to ward off, to protect.

That makes Resveratrol a high-grade plant protector as it helps to fight fungi, bacteria and parasites in plants and is linked to having beneficial effects in our bodies as an antioxidant and a strong one at that!

Its value also increases as it is both water and fat soluble, and as such, it is considered to provide broad antioxidant protection. In a sense, resveratrol is like a natural antibiotic substance for the plant and is also linked to possessing a variety of potential health benefits including the prevention of heart conditions and is even linked to cancer prevention. Resveratrol is a highly thought of antioxidant. One of the plants with the highest known concentrations of resveratrol is the Japanese knotweed, whose Latin name is Polygonum cuspidatumis.

It is an interesting thought: 

If resveratrol can fight bacteria in plants, surely it can do that for us too!